REHAB Foundation Brings The Joy of Food & Wine Home

Rehab Foundation presents The Joy of Food and Wine
Thursday, September 17, 2020

This year, The Joy of Food & Wine has partnered with acclaimed Chef Jeremy Shigekane of M by Chef Mavro to curate a variety of culinary adventures in lieu of an in-person event.

Sponsorships range from $2,500 to $15,000. Our offerings include an array of options from wine dinners at your home to chef-made specialties delivered to your doorstep.

Highlights include a tasting menu that showcases a mouthwatering meli melo of Peterson farmed eggs with black truffle and verde sauce; fresh fish with herbs and a vierge sauce; watermelon in champagne gelee; and honeycake with macerated fruit. The market box is brimming with house-made specialties created just for this event. This unique charcuterie features a freshly baked baguette with seeds; seaweed butter, radish; San Daniele prosciutto; fish rillette with island olive aioli & fricassee salad; goat cheese tomme, infused dried fruit; and green olives. M by Chef Mavro is loved for its commitment to locally-sourced, high-quality ingredients and innovative modern Hawaii regional cuisine.

Market Baskets and the Tasting Menu are accompanied by wines selected by Warren Shon of Southern Glazer’s Wine & Spirits.  Similar to the annual Joy of Food & Wine at the Halekulani, this year's food and wine packages are unique and not available anywhere else.

Visit here to learn more or contact 808-566-3451 or Reservations must be placed by September 30.

It’s unprecedented times like these in which we are given an opportunity to reach higher and farther than ever before. Despite this pandemic, we remain steadfast in our commitment to raise our glasses for Rehabilitation Hospital of the Pacific's patients and its mission to rebuild lives together.  In response to COVID-19, we are at work to support our community’s hospitals and patients in the long journey of recovery.  You play a critical role in our work.